Scalloped Potatoes With Goat Cheese And Herbs De Provence Recipe

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Servings: 8

Ingredients

Cost per serving $2.83 view details

Directions

  1. Preheat oven to 400F. Butter 13x9x2 glass baking dish. Mix first 7 ingredients in large pot. Bring to simmer over medium heat. Add in half of the cheese; whisk till smooth. Refrigerateremaining cheese. Add in potatoes to pot; bring to simmer. Transfer mix to prepared baking dish, spreading proportionately. Cover with foil; bake 15 min. Uncover and bake till potatoes are very tender and liquid bubbles thickly; about 50 min. Dot potatoes with remaining cheese. Bake till cheese softens, about 5 min. Let cold 15 min before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 372g
Recipe makes 8 servings
Calories 397  
Calories from Fat 147 37%
Total Fat 16.78g 21%
Saturated Fat 10.93g 44%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 454mg 19%
Potassium 1071mg 31%
Total Carbs 44.72g 12%
Dietary Fiber 3.1g 10%
Sugars 2.02g 1%
Protein 13.28g 21%
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