The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Scalloped Potatoes With Cheese

Scalloped Potatoes With Cheese Recipe

Name: Scalloped Potatoes With Cheese
Ingredients: 10 medium russet potatoes; 1 can Cream of Chicken soup; 4 c. shredded cheese (Colby Jack); salt and pepper; garlic pwdr

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1775 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.63 view details

10 medium russet potatoes
1 can Cream of Chicken soup
4 c. shredded cheese (Colby Jack)
salt and pepper
garlic pwdr

Directions

Scrub potatoes and slice into circles.
Butter or possibly spray a casserole dish with oil. Layer the potates at the bottom and pour over the chicken soup. Sprinkle with cheese.
Bake at 350 degrees about 30 min, or possibly till potatoes are fork tender and cheese is golden brown and bubbly.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 240g
Recipe makes 12 servings
Calories 315
Calories from Fat 124	39%
Total Fat 14.09g	18%
Saturated Fat 8.39g	34%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 409mg	17%
Potassium 790mg	23%
Total Carbs 34.38g	9%
Dietary Fiber 2.3g	8%
Sugars 1.43g	1%
Protein 13.78g	22%

Scalloped Potatoes With Cheese Recipe

Ingredients