Scalloped Potatoes, Sausage And Cabbage Recipe

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Servings: 6

Ingredients

Cost per serving $0.66 view details
  • 1/4 c. butter
  • 1/4 c. flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (13 ounce.) can evaporated lowfat milk
  • 1/4 c. water
  • 4 med. potatoes, sliced thin
  • 1 med. onion, sliced thin
  • 2 c. shredded cabbage
  • 8 ounce. Kielbasa, sliced thin

Directions

  1. In medium saucepan, heat butter; stir in flour, salt and pepper till smooth. Gradually add in lowfat milk and water, stirring constantly over medium heat till thick. In greased 3 qt casserole, layer 1/3 potatoes, 1/2 onion, 1/2 cabbage, 1/2 sausage and 1/3 sauce. Repeat. Top with remaining potatoes and sauce. Cover; bake in preheated oven at 350 degrees for 35 min. Uncover; bake 45-50 min more till potatoes are tender. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 6 servings
Calories 263  
Calories from Fat 110 42%
Total Fat 12.51g 16%
Saturated Fat 7.74g 31%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 518mg 22%
Potassium 700mg 20%
Total Carbs 31.44g 8%
Dietary Fiber 3.3g 11%
Sugars 8.32g 6%
Protein 7.39g 12%
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