Scalloped Potatoes For Fifty Recipe

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0 votes | 1494 views
Servings: 12

Ingredients

Cost per serving $1.17 view details

Directions

  1. Heat oven to 325 degrees. Arrange potatoes in layers in baking pans; sprinkle flour over each layer. Pour over warm lowfat milk, butter and seasoning. Fill pans 2/3 full.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 638g
Recipe makes 12 servings
Calories 697  
Calories from Fat 328 47%
Total Fat 37.28g 47%
Saturated Fat 23.52g 94%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 2699mg 112%
Potassium 1809mg 52%
Total Carbs 77.29g 21%
Dietary Fiber 7.7g 26%
Sugars 15.37g 10%
Protein 16.24g 26%
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