Scalloped Potato Casserole Recipe

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Servings: 4

Ingredients

Cost per serving $0.84 view details

Directions

  1. Chop onion, slice potatoes and cube ham (1/4 inch cubes). Butter casserole dish and place 1/3 of the potatoes in the bottom of the dish. Salt and pepper and spread a Tbsp. of flour over them. Scatter 1/2 the onions and ham and put dots of butter around the potatoes. Make a second layer the same as the first and then top it off with the last 1/3 of the potatoes and pour the lowfat milk over the top. Cover the dish and bake in a 425 degree oven for 45 to 50 min with it uncovered the last 15 min of baking. Will feed four.
  2. Variations: Leave out the ham and place four seasoned pork chops on the top after adding lowfat milk. Use skim lowfat milk, turkey ham and butter buds vice whole lowfat milk, pork ham and butter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 4 servings
Calories 269  
Calories from Fat 70 26%
Total Fat 7.89g 10%
Saturated Fat 4.29g 17%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 403mg 17%
Potassium 970mg 28%
Total Carbs 40.3g 11%
Dietary Fiber 4.8g 16%
Sugars 3.03g 2%
Protein 10.13g 16%
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