Scalloped Potato Casserole Recipe

• 1 (2 lb.) sack frzn hash brown potatoes, thawed
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 c. minced onion
• 1 (10 3/4 ounce.) can cream of chicken soup
• 1 pt. lowfat sour cream
• 2 c. grated Cheddar cheese
• 1/4 to 1/2 c. melted butter
• 2 c. crushed corn flakes

Directions