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Scalloped Corn Recipe

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Scalloped Corn
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Ingredients

  • 3 tablespoons butter
  • 1 cup saltine crackers-coarsely crushed
  • 1 onion, finely chopped
  • 1/2 cup orange or yellow peppers-finely chopped
  • 2 cups corn
  • 1 can (14.75 ounces) cream-style corn-undrained
  • 1 cup saltine crackers-coarsely crushed
  • 1 cup half and half
  • 3 eggs, lightly beaten
  • 1 small jar pimiento-drained
  • 3/4 Gruyere cheese-grated
  • Salt & pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 990g
Calories 1216  
Calories from Fat 702 58%
Total Fat 79.76g 100%
Saturated Fat 44.06g 176%
Trans Fat 0.0g  
Cholesterol 739mg 246%
Sodium 1438mg 60%
Potassium 1467mg 42%
Total Carbs 105.53g 28%
Dietary Fiber 11.9g 40%
Sugars 24.4g 16%
Protein 37.28g 60%
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