Scallop Gratins With Garlic Lemon Butter Recipe

• 5 Tbsp. minced fresh parsley
• 3 Tbsp. unsalted butter room temperature
• 1 Tbsp. minced shallot
• 2 x garlic cloves chopped
• 1 1/2 tsp grated lemon peel
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 1/2 Tbsp. extra virgin olive oil
• 1 1/2 c. fresh breadcrumbs made from French bread
• 1 1/2 lb sea scallops side muscles
•     trimmed

Directions