Scallop Appetizers Recipe

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0 votes | 678 views
Servings: 6

Ingredients

Cost per serving $1.92 view details

Directions

  1. Cut the scallops in small pcs, about in fourths, unless they are tiny bay scallops that may be left whole. Simmer 4 to 5 min in a little salted water. Drain and place them while hot in a jar with the French dressing and garlic. Marinate and refrigerate for several hrs. Drain and serve with toothpicks as an unusual appetizer. 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 6 servings
Calories 257  
Calories from Fat 170 66%
Total Fat 19.25g 24%
Saturated Fat 2.42g 10%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 470mg 20%
Potassium 272mg 8%
Total Carbs 8.35g 2%
Dietary Fiber 0.0g 0%
Sugars 6.65g 4%
Protein 13.02g 21%
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