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Sayur Lodeh With Lontong Recipe

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Sayur Lodeh With Lontong
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Ingredients

  • 2 Cups Cabbage, about 1 1/2 inch pieces
  • 100 grams Long Beans, break into 1 1/2 inch segments
  • 350 grams Bean Curd/Tofu, cut into triangle shape, deep-fried
  • 150 grams Tempeh, sliced & deep-fried
  • 1 Recipe of Lontong/Rice Cakes
  • 2 Cups Water
  • 500 ml Coconut Milk
  • 1 Bay Leaf
  • 1 tsp Chicken Powder/Granules or sugar
  • Sea Salt, to taste
  • Spices
  • 15 grams Dried Chilies, soaked with warm water & drain well
  • 4 Candlenuts (Not mentioned in the video)
  • 1 Lemongrass, chopped
  • 1/2 inch piece Galangal, chopped
  • 1 inch turmeric, chopped
  • 120 grams (8) Shallots, peeled & chopped
  • 1/2 inch Ginger, peeled & chopped
  • 3 Cloves Garlic, peeled & chopped
  • 1 tsp Ground Coriander
  • 2 Tbsp Dried Shrimps, soaked & drain well

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1403g
Calories 1691  
Calories from Fat 1005 59%
Total Fat 120.03g 150%
Saturated Fat 94.12g 376%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 180mg 8%
Potassium 2103mg 60%
Total Carbs 130.1g 35%
Dietary Fiber 6.2g 21%
Sugars 5.23g 3%
Protein 47.35g 76%
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