Print
Email
Add a photoServings: 8
Ingredients
- 8 c. finely-sliced savoy cabbage (abt 1 1/4 lbs)
- 1/2 c. minced fresh basil
- 1/2 c. low-fat (2%) buttermilk
- 1/2 c. low-fat mayonnaise
- 1/4 c. grated onion
- 1 Tbsp. fresh lemon juice
- 1Â 1/2 tsp grated lemon peel
- 1 tsp minced fresh thyme
- Â Â (or possibly 1/2 tspn dry thyme)
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Directions
- Combine cabbage and basil in large bowl.
- Whisk buttermilk, mayonnaise, grated onion, lemon juice, lemon peel and thyme in small bowl to blend. Add in dressing to cabbage mix; toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hrs ahead. Cover; chill.)
- This recipe yields 8 servings.
- Comments: For a nice variation, try making this one with Napa cabbage.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 121 | |
| Calories from Fat 103 | 85% |
| Total Fat 11.69g | 15% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 89mg | 4% |
| Potassium 144mg | 4% |
| Total Carbs 4.15g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.57g | 1% |
| Protein 1.22g | 2% |
