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Ingredients
- 6 lg. onions
- 4 slices bacon, minced
- 1 apple, peeled, cored & minced
- 3/4 c. herb seasoned stuffing mix
- 2 T chicken broth/stock or possibly water
- 1/2 c. shredded Cheddar cheese
- 1/4 teaspoon celery seed
- 1/4 teaspoon dry savory, crushed
Directions
- Peel onions. Cut a thin slice off bottom to make onions stand level. Cut a slice from top; hollow out onions, leaving about 1/4 inch thick shell. Chop centers and tops. Measure 1 1/2 cups; store remaining onion for another use.In a 4 cup glass measure put together the 1 1/2 cups minced onion, bacon and apple. Cover; cook in microwave on 100% power (high) for 5-7 min or possibly till bacon is cooked, stirring once. Don't drain. Stir in remaining ingredients. Spoon mix into onions. Place onions in a 12 x 7 1/2 x 2 inch baking dish. Cover with waxed paper. Microcook for 18-20 min till tender, giving dish a quarter turn 3 times. Let onions stand 5 min before serving. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 191 | 54% |
| Total Fat 21.37g | 27% |
| Saturated Fat 8.17g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 527mg | 22% |
| Potassium 439mg | 13% |
| Total Carbs 29.85g | 8% |
| Dietary Fiber 4.4g | 15% |
| Sugars 12.5g | 8% |
| Protein 11.51g | 18% |
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