Savory Radishes (Casserole) Recipe

click to rate
0 votes | 1524 views
Servings: 6

Ingredients

Cost per serving $2.14 view details

Directions

  1. Cut radishes in half and cook till tender-crisp, reserving 1/4 c. liquid.
  2. Put radishes in a 2-qt dish. Combine reserved liquid, onion, mayonnaise, horseradish, salt and pepper. Pour over radishes, sprinkle crumbs on top and dot with butter. Sprinkle parsley and paprika proportionately over all. Bake at 375 degrees for 20 min.
  3. Makes 6 servings.
  4. Note:This recipe is equally good using carrots. Substitute 2 1/2 pounds carrots, julienned, for the halved radishes. Cook carrots till tender, reserving 1/4 c. liquid, then follow recipe directions.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 6 servings
Calories 207  
Calories from Fat 175 85%
Total Fat 19.79g 25%
Saturated Fat 4.69g 19%
Trans Fat 0.01g  
Cholesterol 10mg 3%
Sodium 215mg 9%
Potassium 323mg 9%
Total Carbs 7.2g 2%
Dietary Fiber 2.4g 8%
Sugars 2.8g 2%
Protein 1.29g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment