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Servings: 6
Ingredients
- 8 ounces reduced fat cream cheese
- 4 ounces goat cheese
- 1/2 cup fat free cottage cheese
- 1/2 cup egg substitute
- 1/2 cup pesto sauce
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground rosemary
- 1/2 cup crushed rosemary Triscuit crackers
- 2 tablespoon margarine, melted
View Full Recipe at Mom's Test Kitchen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 221 | 76% |
| Total Fat 24.71g | 31% |
| Saturated Fat 9.07g | 36% |
| Trans Fat 0.7g | |
| Cholesterol 35mg | 12% |
| Sodium 567mg | 24% |
| Potassium 225mg | 6% |
| Total Carbs 4.92g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.14g | 2% |
| Protein 12.77g | 20% |
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