Savory Meat Loaf Recipe

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1 vote | 1623 views

Made with quick - oat meal. Similar to my Mom's recipe, but I buy low sugar ingredients for diabetics in household, and use egg whites for those with cholesterol problems. Mom always added horseradish instead of onion. Diabetic exchange =3 lean meat, 1 1/2 starch] Serves 6.

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Cook time:
Servings: 6
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Ingredients

Cost per serving $1.12 view details

Directions

  1. In a mixing bowl, combine the first 8 ingredients.
  2. Crumble the beef over the above mixture, mix well using clean hands. Shape into a loaf & place in a 11 X 7 X 2 baking idsh [or smaller].
  3. In a small bowl, mix water, brown sugar, vinegar & Worcestershire sauce. Pour sauce over the meat loaf. {Option for shortcut: use BBQ sauce}
  4. Bake at 325 degrees for 1 hour to 1 1/4 hours or until meat is no longer pink and a meat thermometer reads 160 degrees. Let stand 10 minutes before slicing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 6 servings
Calories 290  
Calories from Fat 129 44%
Total Fat 14.31g 18%
Saturated Fat 5.66g 23%
Trans Fat 0.71g  
Cholesterol 93mg 31%
Sodium 894mg 37%
Potassium 473mg 14%
Total Carbs 22.16g 6%
Dietary Fiber 0.7g 2%
Sugars 14.53g 10%
Protein 18.23g 29%
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