Corn and chives muffins Recipe

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1 vote | 3560 views

Typical Croatian cornbread in small, individual servings.

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Cook time:
Servings: 12 muffins
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Ingredients

Cost per serving $0.60 view details

Directions

  1. Mix and combine wheat and corn flour with baking powder and salt. Stir in chives.
  2. Mix and combine fresh cheese, eggs, oil and milk. Add to the flour mixture, stir.
  3. Gradually add the mineral water, stir after each addition until a rather thin dough is obtained (thicker than a pancake batter).
  4. Divide the dough among 12 silicone lined or greased muffin tins.
  5. Bake in the oven at 200°C for about 25 minutes or until done (the trick with a toothpick).
  6. Serve warm or cold with yogurt or milk.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 12 servings
Calories 240  
Calories from Fat 83 35%
Total Fat 9.43g 12%
Saturated Fat 4.17g 17%
Trans Fat 0.06g  
Cholesterol 50mg 17%
Sodium 314mg 13%
Potassium 97mg 3%
Total Carbs 29.77g 8%
Dietary Fiber 1.4g 5%
Sugars 1.19g 1%
Protein 8.43g 13%
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