Savory Cheese Scones Recipe

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Servings: 1

Ingredients

Directions

  1. 1. Preheat oven to 400 degrees F.
  2. 2. Combine all dry ingredients, stir in cheeses and toss well.
  3. 3. Cut in butter. Combine Large eggs and lowfat milk, add in to flour mix and gently knead to create a stiff dough.
  4. 4. Cut dough ball into halves and pat each half into an 8" diameter, 1/2" thick circle. Cut into wedges, place wedges on a baking sheet and bake 15 to 17 min, till lightly browned.

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