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Add a photoServings: 12
Ingredients
- 10 ounce. cheese (1/2 Swiss, 1/2 Gruyere) or possibly sharp cheddar
- 2 tbsp. butter
- 2 lg. onions
- 1 teaspoon minced basil
- 4 tbsp. butter
- 2 lg. hard tomatoes, sliced
- 2 lg. Large eggs
- 3/4 c. cream
- Pie crust
Directions
- Grate all cheese and toss with flour. Heat butter in a large skillet, slice the onions and saute/fry very gently in butter till they turn golden brown, about 1/2 hour. Spread 1/3 cheese over bottom of pie dish, then place onions over it. In the butter which is left, heat the tomato slices with basil for 2 min. Arrange tomatoes over onions, then cover with remaining cheese. Beat Large eggs with cream, pour over cheese. Bake in preheated oven at 350 degrees about 35 to 40 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 198 | 69% |
| Total Fat 22.24g | 28% |
| Saturated Fat 12.54g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 285mg | 12% |
| Potassium 167mg | 5% |
| Total Carbs 13.86g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.89g | 1% |
| Protein 8.44g | 14% |
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