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Ingredients
- 4 strips of bacon
- 1 shalÂlot, chopped
- 2/3 cup half & half
- 1 tbsp. chopped fresh purÂple basil
- 1/2 tsp. chopped fresh sage
- 3 sprigs fresh thyme
- 1 medium butÂterÂnut squash, peeled and seeded
- 2 medium potaÂtoes
- 1/4 cup grated Gruyere cheese
- Kosher salt and fresh ground black pepÂper
- 2 store-bought 9-inch pie crusts, thawed
View Full Recipe at I Ate That!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 315g | |
| Calories 883 | |
| Calories from Fat 729 | 83% |
| Total Fat 81.6g | 102% |
| Saturated Fat 35.23g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 1144mg | 48% |
| Potassium 511mg | 15% |
| Total Carbs 9.23g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.38g | 0% |
| Protein 28.38g | 45% |
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