Savory Beer Brine For Beef And Pork Recipe

Name: Savory Beer Brine For Beef And Pork
Ingredients: 2 c. hot water; 1/4 c. rock or possibly kosher salt; 1/3 c. brown sugar; 1 x onion, diced; 2 Tbsp. rosemary, grnd; 1 tsp bay leaves, grnd; 1 Tbsp. favorite exotic herb or possibly flavoring*; 3 can beer; 3/4 c. vinegar; 1/4 c. Worcestershire sauce

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.03 view details

2 c. hot water
1/4 c. rock or possibly kosher salt
1/3 c. brown sugar
1 x onion, diced
2 Tbsp. rosemary, grnd
1 tsp bay leaves, grnd
1 Tbsp. favorite exotic herb or possibly flavoring*
3 can beer
3/4 c. vinegar
1/4 c. Worcestershire sauce

Directions

(E.g. I use cardamom and powdered chocolate. Others have tried coriander, powdered lemonade, coffee, chipotle, etc)
Place ribs in the brine and let sit overnight in the refrigerator.
This brine goes well with heavier meats that can take on intense flavors such as brisket, pork, and perhaps this could be used with lamb as well (though I'd substitute red wine for beer)

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Amount Per Recipe	%DV
Recipe Size 2042g
Calories 891
Calories from Fat 9	1%
Total Fat 1.1g	1%
Saturated Fat 0.53g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 29066mg	1211%
Potassium 1281mg	37%
Total Carbs 138.37g	37%
Dietary Fiber 4.5g	15%
Sugars 82.96g	55%
Protein 6.41g	10%

Savory Beer Brine For Beef And Pork Recipe

Ingredients