Savory Beef Short Ribs Recipe

click to rate
0 votes | 1484 views
Servings: 12

Ingredients

Cost per serving $1.88 view details

Directions

  1. Cook beef ribs in oil in oven till brown, drain. Stir in broth, horseradish and salt. Bring to boil, reduce heat, cover and simmer till beef is tender, about 2 hrs. Remove beef from broth, keep hot. Add in onions to broth, cover and simmer till tender, 5 to 8 min. Skim excess fat from broth. Add in sufficient water to broth to measure 2 c.. Shake water and flour in tightly covered container gradually stir into broth. Heat to boiling, stirring constantly. Boil and stir 1 minute, remove from heat, stir in lowfat sour cream. Serve over beef. 8 servings. 725 calories per serving.
  2. (Blackwood)

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 12 servings
Calories 491  
Calories from Fat 398 81%
Total Fat 44.26g 55%
Saturated Fat 18.69g 75%
Trans Fat 0.06g  
Cholesterol 89mg 30%
Sodium 374mg 16%
Potassium 333mg 10%
Total Carbs 4.92g 1%
Dietary Fiber 0.8g 3%
Sugars 2.46g 2%
Protein 17.49g 28%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment