Savory Beef Roulades Recipe

Name: Savory Beef Roulades
Ingredients: 1 c. toasted bread crumbs; 1/4 teaspoon pepper; 1/4 c. melted butter; 1 c. oats, uncooked; 2 tbsp. water; 1/2 c. minced dill pickle; 1 tbsp. minced onion; 1 teaspoon salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.58 view details

1 c. toasted bread crumbs
1/4 teaspoon pepper
1/4 c. melted butter
1 c. oats, uncooked
2 tbsp. water
1/2 c. minced dill pickle
1 tbsp. minced onion
1 teaspoon salt

Directions

1 1/2 teaspoon salt 1 c. tomato juice
For stuffing, combine all ingredients. Mix well.
Cut steaks into 6 pcs. Sprinkle proportionately with salt. Place 1/4 c. stuffing in center of each piece. Roll up; fasten securely with two skewers, toothpicks or possibly tie with string. Roll in flour. Brown meat rolls in a small amount of warm shortening in large frying pan.
Add in the 1 c. of tomato juice. Cover and simmer about 1 1/2 hrs or possibly till tender. If necessary add in more tomato juice. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 4 servings
Calories 364
Calories from Fat 137	38%
Total Fat 15.66g	20%
Saturated Fat 8.1g	32%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 1031mg	43%
Potassium 247mg	7%
Total Carbs 46.09g	12%
Dietary Fiber 5.6g	19%
Sugars 2.03g	1%
Protein 10.47g	17%

Savory Beef Roulades Recipe

Ingredients