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Savory Artichoke Dip Recipe

Name: Savory Artichoke Dip
Ingredients: 2 (8 ounce.) cans artichoke hearts, liquid removed; 1 c. mayonnaise; 1 c. Parmesan cheese; 1 sm. can green chilies

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.01 view details

2 (8 ounce.) cans artichoke hearts, liquid removed
1 c. mayonnaise
1 c. Parmesan cheese
1 sm. can green chilies

Directions

Preheat oven to 350 degrees. Blend together artichoke hearts, mayonnaise, Parmesan cheese, and green chilies, in a blender till smooth. Pour into shallow baking dish and bake for 20 min. Serve hot with crackers.

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Amount Per Serving	%DV
Serving Size 74g
Recipe makes 8 servings
Calories 273
Calories from Fat 238	87%
Total Fat 26.89g	34%
Saturated Fat 5.39g	22%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 342mg	14%
Potassium 124mg	4%
Total Carbs 3.74g	1%
Dietary Fiber 0.9g	3%
Sugars 1.57g	1%
Protein 5.49g	9%

Savory Artichoke Dip Recipe

Ingredients