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Savarin in saffron- pineapple syrup and Chantilly cream – Daring Bakers April challenge Recipe
Servings: 12
Ingredients
- ¼ cup Bread flour (strong)
- 1 tbsp Active dry yeast
- ⅓ cup warm milk
- 2 tsp Sugar
- 1 cup Bread flour
- 2 large eggs
- 4 tbsp softened unsalted butter
- 1 tbsp Sugar
- 1 tsp Salt
- 4 cup water
- 2 cup Pineppale juice
- A large pinch of saffron
- Few green cardamoms
- 11/2 cup granulated sugar (add more if requires)
- 1 cup Heavy cream
- 1 tsp pure Vanilla extract
- 2 tbsp caster sugar
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 12 servings | |
| Calories 497 | |
| Calories from Fat 76 | 15% |
| Total Fat 8.64g | 11% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 214mg | 9% |
| Potassium 56mg | 2% |
| Total Carbs 104.52g | 28% |
| Dietary Fiber 0.6g | 2% |
| Sugars 93.5g | 62% |
| Protein 3.37g | 5% |
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