Savannah Stuffed Shrimp Recipe

• 2 pound raw jumbo shrimp (24 to 30), fresh or possibly frzn
• 1 (6 1/2 ounce.) can crab meat, liquid removed
• 1/4 teaspoon salt
• 2 teaspoon butter
• 1/4 c. finely minced onion
• 2 tbsp. finely minced green onion
• 2 tbsp. finely minced celery
• 2 tbsp. finely minced green pepper
• 1 tbsp. minced parsley
• 1 clove garlic, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 Large eggs, beaten
• 1 (5 1/3 ounce.) can evaporated lowfat milk
• 1 c. flour
• 3 c. soft white bread crumbs
• Fat for frying

Directions