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Sauvignon Beef Stew - Recipe Cost

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2 Bay Leaves
1 8.5 ounce Can Young Early Peas
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 Pounds Stew Meat 1/4 lb
n/a
 
2 Cups Flour 1/3 cup
$2.99 per 5 pounds
$0.05
2 Cloves Garlic 1/3 garlic cloves
$4.00 per pound
$0.01
1/2 Cup Sweet Onion 1 tablespoon
$0.99 per pound
$0.04
2 Cups Fresh Mushrooms 1/3 cup
$3.69 per 8 ounces
$0.38
4 Carrots 2/3 carrots
$1.49 per pound
$0.13
1/4 Tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp Thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp Sage 1/6 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp Parsley 1/6 teaspoon
$1.09 per cup
$0.00
4 1/2 Cups Beef Broth 3/4 cup
$1.29 per 14 1/2 ounces
$0.56
2 Cups Sauvignon Blanc Wine 1/3 cup
n/a
 
1/2 Cup Olive Oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
Total per Serving $1.45
Total Recipe $8.71
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