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Sauteed Veal Scallopini With Lemon Sauce Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $2.81 view details

Directions

  1. Heat oil and 2 Tbsp. butter over medium high heat. Dredge veal in flour, shake off excess. Cook veal till lightly brown on both sides, about 1 minute. Transfer to hot platter and season with salt and pepper. Remove skillet from heat, add in lemon juice, scraping loose the cooking residue. Add in remaining butter and parsley. Add in veal, turning pcs in sauce to hot. Transfer to serving dish; pour sauce over veal. Garnish with lemon slices. Serves 2-4.
  2. This tastes just like the veal my mother used to make.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 4 servings
Calories 248  
Calories from Fat 181 73%
Total Fat 20.45g 26%
Saturated Fat 8.43g 34%
Trans Fat 0.18g  
Cholesterol 92mg 31%
Sodium 146mg 6%
Potassium 270mg 8%
Total Carbs 1.14g 0%
Dietary Fiber 0.2g 1%
Sugars 0.3g 0%
Protein 15.13g 24%
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