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Add a photoServings: 6
Ingredients
- 1 tsp butter
- 3 c. sugar snap peas blanched
- 1 x shallot finely diced
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Directions
- Heat a saute/fry pan with the butter. Add in the blanched sugar snaps and cook for 1 minute. Add in the shallot and cook for 1 minute. Season to taste with salt and pepper, and remove from the heat.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 6 servings | |
| Calories 25 | |
| Calories from Fat 6 | 24% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 6mg | 0% |
| Potassium 92mg | 3% |
| Total Carbs 3.48g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.84g | 1% |
| Protein 1.3g | 2% |
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