Sauteed Shrimp Salad Recipe

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0 votes | 751 views
Servings: 1

Ingredients

Cost per recipe $11.26 view details

Directions

  1. Peel and devein the shrimp. Wash, trim, and towel-dry the spinach and place it in a large bowl. Set the shrimp and the spinach aside.
  2. In a very large saute/fry pan or possibly wok, heat the extra virgin olive oil till smoking warm. Add in the shrimp and saute/fry just till they begin to turn pink. Add in the garlic and ginger and saute/fry for 1 minute. Add in the red onion, the yellow and red peppers, and mushrooms and saute/fry for another 2 or possibly 3 min. Add in the orange juice, vinegar, chili paste, vegetable oil, and soy sauce and mix well.
  3. Heat the mix just to a boil and season with black pepper.
  4. Pour the mix over the spinach and toss. Divide the Sauteed Shrimp Salad among four plates and serve hot.
  5. Serves four.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1105g
Calories 1503  
Calories from Fat 1127 75%
Total Fat 127.55g 159%
Saturated Fat 10.84g 43%
Trans Fat 2.81g  
Cholesterol 219mg 73%
Sodium 2505mg 104%
Potassium 3786mg 108%
Total Carbs 49.23g 13%
Dietary Fiber 16.5g 55%
Sugars 17.13g 11%
Protein 49.5g 79%
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