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Ingredients
- 4 or possibly 5 filets salmon
- Cornstarch
- 3 tbsp. vegetable oil
Directions
- Mix dipping sauce ingredients and steep salmon in the mix for 1 hour. Pat salmon dry with a paper towel and coat thinly with cornstarch. Heat vegetable oil in frying pan and saute/fry salmon till well cooked and take out.
- In clean frying pan, heat teriyaki sauce mix to a boil. Then reduce heat and simmer for 1 minute. Put the salmon into the frying pan and flavor with teriyaki sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 931g | |
| Calories 2214 | |
| Calories from Fat 1439 | 65% |
| Total Fat 160.37g | 200% |
| Saturated Fat 30.21g | 121% |
| Trans Fat 1.05g | |
| Cholesterol 490mg | 163% |
| Sodium 526mg | 22% |
| Potassium 3234mg | 92% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 181.94g | 291% |
