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Ingredients
- 1 tbsp. oil
- 2 (6 to 8 ounce.) salmon steaks
- 3 tbsp. butter
- 1 tbsp. soy sauce
- Dash garlic pwdr
- 4 slices lemon or possibly a few drops of lemon juice
Directions
- Heat oil in skillet; add in salmon steaks.
- Heat butter and combine with soy sauce and garlic pwdr. Baste salmon steaks. Cook about 5 min or possibly till browned on one side. Turn, baste, place lemon slices (or possibly a few drops of lemon juice) on steaks and cook till salmon flakes easily when tested with a fork.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 592g | |
| Calories 1214 | |
| Calories from Fat 846 | 70% |
| Total Fat 95.09g | 119% |
| Saturated Fat 30.37g | 121% |
| Trans Fat 0.35g | |
| Cholesterol 334mg | 111% |
| Sodium 1340mg | 56% |
| Potassium 1691mg | 48% |
| Total Carbs 13.21g | 4% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.54g | 2% |
| Protein 83.21g | 133% |
