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Sauteed Red Snapper Recipe
by CookEatShare Cookbook

Sauteed Red Snapper

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Ingredients

Snapper fillets
Fresh mushrooms, sliced
1 onion, minced

1/4 c. butter
Salt and pepper
Lemon wedge

Directions

Lightly grease a baking pan. Place snapper fillets in pan, side by side. Salt and pepper to taste. Cover with mushrooms and onions and 1/4 c. butter. Top with a squeeze of lemon. Cover and bake for 15 to 20 min at 400 degrees.