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Sauteed Liver Recipe

Name: Sauteed Liver
Ingredients: 1 pound calf liver; 2 tbsp. butter; 2 tbsp. salad oil; 1/2 c. flour; 2 med. onions, sliced; 1/2 c. white wine

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $4.28 view details

1 pound calf liver
2 tbsp. butter
2 tbsp. salad oil
1/2 c. flour
2 med. onions, sliced
1/2 c. white wine

Directions

Slice liver 3/4-inch thick. Season with salt and pepper and coat with flour. In skillet heat butter and oil. Add in onions and saute/fry about 3 min. Remove onions. Add in liver and fry over high heat about 3 min each side.

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Amount Per Serving	%DV
Serving Size 221g
Recipe makes 4 servings
Calories 370
Calories from Fat 162	44%
Total Fat 18.21g	23%
Saturated Fat 6.6g	26%
Trans Fat 0.25g
Cholesterol 394mg	131%
Sodium 132mg	6%
Potassium 469mg	13%
Total Carbs 20.65g	6%
Dietary Fiber 1.3g	4%
Sugars 2.38g	2%
Protein 24.84g	40%

Sauteed Liver Recipe

Ingredients