Sauteed Haricot Verts with Bell Peppers and Almonds Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 699g
Calories 963  
Calories from Fat 324 34%
Total Fat 37.13g 46%
Saturated Fat 4.63g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 35mg 1%
Potassium 2163mg 62%
Total Carbs 126.46g 34%
Dietary Fiber 47.4g 158%
Sugars 5.99g 4%
Protein 36.79g 59%
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