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Ingredients
- 2 pound ham steak, diced
- 4 lg. potatoes, diced & cooked
- 1 head cabbage, quartered & cooked
- 2 tbsp. butter
- 2 tbsp. vegetable oil
- Salt & pepper to taste
Directions
- Heat butter and oil together in large skillet. Add in ham, saute/fry about 5 min. Add in potatoes and saute/fry another 5 min. Cut up cabbage into bite-size pcs and add in to skillet. Salt and pepper to taste. Saute/fry till browned (about 10 min). Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2088g | |
| Calories 2408 | |
| Calories from Fat 799 | 33% |
| Total Fat 89.81g | 112% |
| Saturated Fat 30.01g | 120% |
| Trans Fat 0.7g | |
| Cholesterol 469mg | 156% |
| Sodium 11745mg | 489% |
| Potassium 7647mg | 218% |
| Total Carbs 194.48g | 52% |
| Dietary Fiber 24.8g | 83% |
| Sugars 9.24g | 6% |
| Protein 200.28g | 320% |
