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Sauteed Cabbage And Carrots Recipe

by CookEatShare Cookbook

Ingredients

1 lg. Korean carrot, cut in bite size strips 1 c. cut up onions 1 1/2 c. cut up cabbage

1/2 c. oil Butter salt (1 tsp.) 2 tbsp. sugar or possibly use 2 packets Sweet 'n Low

Directions

1. Heat oil in skillet and add in veggies. Place lid on skillet to steam veggies till done. Stir often. Add in butter salt and sugar.

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