Sauteed Cabbage And Carrots Recipe

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0 votes | 382 views
Servings: 6

Ingredients

Cost per serving $0.30 view details
  • 1 lg. Korean carrot, cut in bite size strips
  • 1 c. cut up onions
  • 1 1/2 c. cut up cabbage
  • 1/2 c. oil
  • Butter salt (1 tsp.)
  • 2 tbsp. sugar or possibly use 2 packets Sweet 'n Low

Directions

  1. Heat oil in skillet and add in veggies. Place lid on skillet to steam veggies till done. Stir often. Add in butter salt and sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 6 servings
Calories 282  
Calories from Fat 251 89%
Total Fat 28.48g 36%
Saturated Fat 7.76g 31%
Trans Fat 0.47g  
Cholesterol 28mg 9%
Sodium 109mg 5%
Potassium 69mg 2%
Total Carbs 7.48g 2%
Dietary Fiber 0.9g 3%
Sugars 5.79g 4%
Protein 0.6g 1%
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