Saute Of Beef Burgundy Recipe

• 2 lbs. lean beef for stew
• 3 tbsp. shortening
• 1 minced onion
• 3 (level) tbsp. flour
• 1 c. Burgundy wine
• 1 1/4 c. bouillon (or possibly 10 1/2 ounce. can)
• 1 (4 ounce.) can mushrooms, or possibly 1 c. sauteed fresh mushrooms
• 2 tbsp. minced parsley
• 1 bay leaf, crushed
• 1/4 teaspoon each thyme, rosemary and marjoram
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1/4 cloves
• 6 sm. white onions, parboiled
• 6 sm. carrots, parboiled
• 1 c. celery clives, parboiled
• 1 c. cooked peas (optional)

Directions