Saute Of Beef Burgundy Recipe

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0 votes | 145 views
Servings: 10

Ingredients

Cost per serving $1.85 view details

Directions

  1. Cut beef into cubes and brown in warm fat. Add in onion, cook till wilted. Sprinkle flour and stir to blend. Add in wine, bouillon, undrained mushrooms, parsley and seasonings. Cover tightly and simmer 1 1/4 to 1 1/2 hrs. Add in parboiled vegetables and cook till done. Add in peas just before serving. If using fresh mushrooms, add in them last and use 1/2 c. more bouillon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 10 servings
Calories 292  
Calories from Fat 159 54%
Total Fat 17.74g 22%
Saturated Fat 6.3g 25%
Trans Fat 2.14g  
Cholesterol 62mg 21%
Sodium 235mg 10%
Potassium 479mg 14%
Total Carbs 9.93g 3%
Dietary Fiber 2.4g 8%
Sugars 3.9g 3%
Protein 18.63g 30%
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