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Sausalito Curry Shrimp Recipe
by CookEatShare Cookbook
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Servings:
2
Ingredients
1 c. cooked shrimp
1 can cream of mushroom soup
1 teaspoon curry pwdr
1/2 c. lowfat milk or possibly sherry
1 ripe avocado
Directions
Mix shrimp, soup, curry and lowfat milk/wine in pan. Heat till bubbly. Just before serving peel and slice avocado. Stir into mix. Serve over rice. Serves 4.