Print
Email
Add a photoServings: 4
Ingredients
- 1 pound fresh grnd pork sausage
- 1 med. onion, minced
- 2 tbsp. flour
- 2 beef flavored bouillon cubes
- 2 c. boiling water
Directions
- Shape the sausage into 4 to 6 patties. Put patties into a cool skillet and cook slowly till well browned on both sides and thoroughly cooked. Remove cakes to a warm platter; keep hot. Drain off all but 4 Tbsp. from skillet. Brown onion in the fat. Dissolve bouillon cubes in boiling water. Stir flour in browned onions and fat and boil 1 minute. Remove skillet from heat and stir in bouillon. Return to heat and simmer gravy 5 min. Return sausage to skillet and heat thoroughly.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 272 | 74% |
| Total Fat 30.15g | 38% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 0.24g | |
| Cholesterol 82mg | 27% |
| Sodium 727mg | 30% |
| Potassium 322mg | 9% |
| Total Carbs 5.29g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.06g | 1% |
| Protein 17.79g | 28% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
