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Sausage & Wild Rice Casserole Recipe

Name: Sausage & Wild Rice Casserole
Ingredients: 1 pkg. long grain & wild rice mix; 1 pound bulk sausage; 1/2 can sliced mushrooms, liquid removed (optional); 1 can cream of mushroom soup

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.45 view details

1 pkg. long grain & wild rice mix
1 pound bulk sausage
1/2 can sliced mushrooms, liquid removed (optional)
1 can cream of mushroom soup

Directions

Cook rice as directed. (Use a little less water.) Cook sausage - drain off juice - stir with fork so it will not be lumpy. Combine sausage, wild rice, mushrooms, and soup. Put onion rings on top. Bake 1 hour at 325 degrees. Put onion rings on top the last 10 min of baking.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 6 servings
Calories 275
Calories from Fat 207	75%
Total Fat 23.06g	29%
Saturated Fat 7.35g	29%
Trans Fat 0.16g
Cholesterol 54mg	18%
Sodium 853mg	36%
Potassium 233mg	7%
Total Carbs 3.95g	1%
Dietary Fiber 0.3g	1%
Sugars 0.95g	1%
Protein 12.43g	20%

Sausage & Wild Rice Casserole Recipe

Ingredients