Sausage, Whipped Feta, and Artichoke Crostini Recipe

Ever have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a spectacular afternoon? You know the kind where as the day progresses, the temperature reaches a pleasant 75, and the music gets turned up a little louder as you putter around in the yard? Those feel good afternoons where you start to think about whether you should have people over to sit outside and enjoy a few drinks and something to eat?

When this happens to me, I take a quick inventory of what what I have on hand, make a few phone calls to friends, and buzz to the store send my husband to the store to pick up a few things that can be thrown on the grill and assembled without a lot of fuss.

Well this is one of those appetizers you can make from things in a well-stocked pantry and items in your fridge: a jar of artichoke hearts, some roasted red peppers, garlic, olive oil, and feta cheese. Pick up a fresh baguette and some pre-cooked Aideles sausage you are ready to go. It couldn’t be easier, and best of all, it’s delicious.
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