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Sausage Upside Down Corn Bread Recipe

Name: Sausage Upside Down Corn Bread
Ingredients: 1 pound bulk sausage; 1 c. minced onion; 1/2 c. minced green pepper; 2 tbsp. flour; 1 c. tomato paste; 1 teaspoon chili pwdr; Salt and pepper to taste; 4 ounce. cheese in sm. cubes; 1 c. sliced or possibly minced olives; 2 Packages corn muffin mix or possibly 1 batch corn bread

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.82 view details

1 pound bulk sausage
1 c. minced onion
1/2 c. minced green pepper
2 tbsp. flour
1 c. tomato paste
1 teaspoon chili pwdr
Salt and pepper to taste
4 ounce. cheese in sm. cubes
1 c. sliced or possibly minced olives
2 Packages corn muffin mix or possibly 1 batch corn bread

Directions

Cook sausage, onion, pepper in skillet till sausage is brown and crumbly. Stir in flour, fold in tomato pate and spices. Remove from heat; stir in cheese and olives. Spread proportionately in a 9 inch square pan.
Mix up muffin mix or possibly corn bread, spread over sausage mix. Bake 30-35 min. Let stand 5 min. Loosen edges. Turn over onto plate for upside down corn bread. Serves 6.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 12 servings
Calories 341
Calories from Fat 281	82%
Total Fat 31.33g	39%
Saturated Fat 7.84g	31%
Trans Fat 0.08g
Cholesterol 37mg	12%
Sodium 475mg	20%
Potassium 357mg	10%
Total Carbs 6.72g	2%
Dietary Fiber 1.3g	4%
Sugars 3.36g	2%
Protein 9.34g	15%

Sausage Upside Down Corn Bread Recipe

Ingredients