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Sausage Turkey Stuffing Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $1.12 view details

Directions

  1. Fry onions and sausage, mix in scrambled Large eggs and put bread in till grease soaks up about 7 to 10 slices (break bread into small pcs).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 8 servings
Calories 336  
Calories from Fat 259 77%
Total Fat 29.06g 36%
Saturated Fat 13.06g 52%
Trans Fat 0.12g  
Cholesterol 176mg 59%
Sodium 479mg 20%
Potassium 276mg 8%
Total Carbs 6.5g 2%
Dietary Fiber 1.1g 4%
Sugars 3.06g 2%
Protein 12.52g 20%
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