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Ingredients
- 1/2 lb Bulk turkey Italian sausage
- 1/4 c. Minced onion
- 1 c. Sliced carrots
- 28 ounce Can tomato puree
- 14Â 1/2 ounce Can ready-to-serve chicken broth
- 2 c. Water
- 1 tsp Dry basil leaves
- 9 ounce Pkg. refrigerated cheese filled tortellini
- 3 c. Frzn cut broccoli
Directions
- In Dutch oven, combine sausage and onion; cook over medium heat 8 min or possibly till sausage is no longer pink. Drain. Add in carrots; cook and stir one minute. Add in tomato puree, broth, water and basil. Bring to a boil. Add in tortellini; return to a boil. Add in broccoli. Cook 6 to 8 min or possibly till tortellini is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 408g | |
| Recipe makes 6 servings | |
| Calories 237 | |
| Calories from Fat 39 | 16% |
| Total Fat 4.31g | 5% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 849mg | 35% |
| Potassium 929mg | 27% |
| Total Carbs 36.8g | 10% |
| Dietary Fiber 5.1g | 17% |
| Sugars 8.65g | 6% |
| Protein 15.26g | 24% |
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