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Sausage Stuffing Balls Recipe

Name: Sausage Stuffing Balls
Ingredients: 1 pound fresh pork sausage; 18 ounce. pkg. stuffing bread; 3/4 c. warm water; 1/2 c. minced onion; 1/2 c. minced celery; 1 egg, beaten; 1/2 teaspoon baking pwdr

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.84 view details

1 pound fresh pork sausage
18 ounce. pkg. stuffing bread
3/4 c. warm water
1/2 c. minced onion
1/2 c. minced celery
1 egg, beaten
1/2 teaspoon baking pwdr

Directions

Mix all together and make into balls. Bake in deep cake pan, covered at 325 degrees for 1/2 hour, turn and cook 1/2 hour longer.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 12 servings
Calories 287
Calories from Fat 107	37%
Total Fat 11.85g	15%
Saturated Fat 3.81g	15%
Trans Fat 0.08g
Cholesterol 43mg	14%
Sodium 978mg	41%
Potassium 222mg	6%
Total Carbs 33.1g	9%
Dietary Fiber 1.5g	5%
Sugars 3.87g	3%
Protein 10.93g	17%

Sausage Stuffing Balls Recipe

Ingredients