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Ingredients
- 1 pound mushrooms
- 1/2 pound Sweet Italian sausage
- 1 lg. teaspoon poultry seasoning
- 1/4 pound butter plus several pats
- 1/2 c. bread crumbs
- 3/4 c. wine (optional)
Directions
- Clean mushrooms. Remove stems and chop small into a large bowl. Brown sausage; cold and break into very small pcs into same bowl. Add in bread crumbs and poultry seasoning. Mix thoroughly and stuff into mushrooms, quite high. Place 1/4 lb. butter and stuffed mushrooms in pan (can add in wine to butter). Place pat of butter to top of each mushroom. Cover and bake at 350 degrees for 3/4 hour. Baste before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 899g | |
| Calories 1246 | |
| Calories from Fat 680 | 55% |
| Total Fat 75.53g | 94% |
| Saturated Fat 26.43g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 2084mg | 87% |
| Potassium 2264mg | 65% |
| Total Carbs 60.57g | 16% |
| Dietary Fiber 7.0g | 23% |
| Sugars 12.05g | 8% |
| Protein 53.39g | 85% |
