Sausage Stuffed Mushrooms With Butter Or Wine Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $3.17 view details

Directions

  1. Clean mushrooms. Remove stems and chop small into a large bowl. Brown sausage; cold and break into very small pcs into same bowl. Add in bread crumbs and poultry seasoning. Mix thoroughly and stuff into mushrooms, quite high. Place 1/4 lb. butter and stuffed mushrooms in pan (can add in wine to butter). Place pat of butter to top of each mushroom. Cover and bake at 350 degrees for 3/4 hour. Baste before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 4 servings
Calories 312  
Calories from Fat 170 54%
Total Fat 18.88g 24%
Saturated Fat 6.61g 26%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 521mg 22%
Potassium 566mg 16%
Total Carbs 15.14g 4%
Dietary Fiber 1.7g 6%
Sugars 3.01g 2%
Protein 13.35g 21%
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