Sausage Stuffed Mushrooms Recipe

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0 votes | 1388 views
Servings: 6

Ingredients

Cost per serving $0.72 view details

Directions

  1. Wash and remove stems from mushrooms - save stems. Brown and drain sausage. Saute/fry in butter the green onions and mushroom stems. Add in cooked sausage and stuffing. Moisten with a little mayonnaise. Spoon into mushrooms. Bake at 350 degrees for 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 6 servings
Calories 292  
Calories from Fat 244 84%
Total Fat 27.41g 34%
Saturated Fat 13.47g 54%
Trans Fat 0.08g  
Cholesterol 81mg 27%
Sodium 465mg 19%
Potassium 131mg 4%
Total Carbs 4.28g 1%
Dietary Fiber 0.4g 1%
Sugars 0.53g 0%
Protein 7.36g 12%
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