Print
Email
Add a photoServings: 2
Ingredients
- 3 acorn squash
- Melted buter
- Salt and pepper to taste
- 1 can cream of mushroom soup
- 1/4 pound sausage
- 1/2 c. minced celery
- 1/3 c. minced onion
- 3/4 pound grnd meat
- Buttered bread crumbs
- 1/2 teaspoon sugar
Directions
- Preheat oven to 400. Cut squash in half, and remove the seeds. Brush with butter and season with salt and pepper. Bake the squash with cut sides down for 45 min.
- While squash is baking, brown the beef, sausage, onion and celery in skillet. Add in soup and cook till heated. Remove squash from oven and fill with meat mix. Cover with the bread crumbs. Sprinkle the tops with sugar. Bake 20 min. Remove from oven and serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 378g | |
| Recipe makes 2 servings | |
| Calories 368 | |
| Calories from Fat 216 | 59% |
| Total Fat 24.15g | 30% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 0.12g | |
| Cholesterol 41mg | 14% |
| Sodium 1360mg | 57% |
| Potassium 754mg | 22% |
| Total Carbs 26.94g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.69g | 3% |
| Protein 12.4g | 20% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
