Print
Email
Add a photoServings: 6
Ingredients
- 1/2 pound pork sausage
- 1/4 c. minced onion
- 1 c. finely minced celery
- 2 1/2 c. lowfat milk
- 1 c. white cornmeal
- 2 tbsp. butter
- 1 teaspoon salt
- 3 Large eggs, separated
Directions
- Brown sausage in skillet; remove with slotted spoon. In drippings, cook onion and celery till wilted. Scald 1 1/2 c. lowfat milk. Mix remaining 1 c. lowfat milk with cornmeal; gradually stir into scalded lowfat milk. Cook, stirring often, till thick, about 5 min. Off heat stir in the butter, salt, egg yolks and sausage mix. Beat egg whites till stiff and mix in. Turn into buttered shallow 1 1/2 qt baking dish, mounding in center. Bake at 375 degrees for 40-50 min. Serve at once.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
